Scientists test foods on 'Gut in a Jar' to see how they change our bacteria
NCT ID NCT06097130
Summary
This study aimed to understand how different nutrients affect the types and activity of gut bacteria. Researchers tested food ingredients by adding them directly to stool samples in lab dishes, simulating the human colon environment. This allowed them to screen many nutrients without requiring participants to change their diets. The goal was to build knowledge about how diet shapes our gut microbiome.
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Contacts and locations
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Locations
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Nestle Clinical Innovation Lab
Lausanne, Canton of Vaud, 1000, Switzerland
Conditions
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