Yogurt study probes how friendly bacteria survive the gut
NCT ID NCT06799364
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether eating fermented dairy products with three types of Bifidobacterium (with or without prebiotic fibers) for 28 days changes the variety of gut bacteria in healthy people aged 45 to 60. 182 participants ate either a test yogurt or a regular yogurt. The goal was to see if the added bacteria survive digestion and boost gut diversity. This was an observation study, not a treatment for any disease.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Biofortis
Paris, France
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Biofortis
Saint-Herblain, France
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CEN
Dijon, France
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