Can a Yogurt-Like drink boost your Gut's good bacteria?
NCT ID NCT07700381
First seen Jul 14, 2026 · Last updated Jul 15, 2026 · Updated 1 time
Summary
This study investigates whether a fermented dairy product containing three specific Bifidobacterium strains can increase the diversity of gut bacteria in healthy adults aged 45 to 60. Participants consume either the test product or a regular yogurt twice daily for 28 days. Researchers measure changes in the number of distinct Bifidobacterium species in stool samples to see if the probiotic strains survive digestion and enrich the gut microbiome.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- a fermented dairy product containing three Bifidobacterium strains
- What this could lead to
- If successful, this could show that specific probiotic strains survive digestion and increase gut bacteria diversity, pointing toward better digestive health.
- What could go wrong
- This is a small, early-stage study in healthy people, so results may not apply to those with digestive issues. The effect on actual health outcomes is unknown.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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CEN
Dijon, France
Contact
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