Vouchers for fresh produce boost diet in kidney transplant kids
NCT ID NCT06953336
First seen Mar 12, 2026 · Last updated May 16, 2026 · Updated 10 times
Summary
This study gave fruit and vegetable vouchers to 19 young kidney transplant patients (ages 2-25) who had trouble affording food. For six months, they used the vouchers to buy fresh produce. The goal was to see if this improved their diet satisfaction and health. The program aimed to help manage their long-term health after transplant.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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UCSF Benioff Children's Hospital
San Francisco, California, 94107, United States
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