Can a green Tea-Infused frying oil tame blood fat spikes?
NCT ID NCT07674602
First seen Jun 29, 2026 · Last updated Jun 30, 2026 · Updated 1 time
Summary
This study looks at whether frying foods in a blend of palm and canola oils with added surfactants and green tea extract can reduce the rise in blood fats (triglycerides) that happens after eating. Healthy adults eat fried foods made with either the special oil blend or regular palm oil, and their blood is tested over several hours. The goal is to see if the new oil mixture leads to lower post-meal triglyceride levels.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
Active substance
palm oil blended with canola oil containing surfactants and green tea extract
What this could lead to
If the special oil blend reduces post-meal blood fat spikes, it could point toward healthier cooking oils for everyday use.
What could go wrong
This is a small, early study in healthy people, so results may not apply to everyone or lead to clear health advice.
Disclaimer
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the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Chulalongkorn University
Bangkok, 10330, Thailand