Scientists create new way to check your fridge for healthier eating
NCT ID NCT06286514
First seen Apr 28, 2026 · Last updated Apr 28, 2026
Summary
This study aimed to create simple, reliable tools (paper and electronic) to assess the foods people have at home, focusing on items that affect health and obesity. Researchers tested these tools with 439 English- or Spanish-speaking adults who do the main grocery shopping or meal prep. The goal was to make it easier for people to self-report their home food environment, which could help in future diet and health studies.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Minnesota
Minneapolis, Minnesota, 55414, United States
Conditions
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