Dietary duo: fiber and Time-Restricted eating may cut cancer risk
NCT ID NCT07219706
First seen Nov 01, 2025 · Last updated May 13, 2026 · Updated 29 times
Summary
This study looks at whether eating more fiber and limiting when you eat can help lower the risk of cancer. Researchers will enroll 90 adults with obesity who currently eat little fiber. Participants will follow different diet plans to see how these changes affect body weight, blood pressure, and inflammation markers linked to cancer.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Oklahoma Health Sciences
RECRUITINGColumbus, Ohio, 43230, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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