Could an egg protein be a new weapon against diabetes and high blood pressure?
NCT ID NCT06555393
Summary
This is a small, early-stage study to see if a specific protein found in processed egg whites (called IRW) can be absorbed by the body and help manage high blood sugar and high blood pressure. Researchers will give participants smoothies with different protein powders and measure their blood levels over several hours. The goal is to see if this food-based ingredient could one day be part of a dietary strategy for people at risk of type 2 diabetes.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Alberta
RECRUITINGEdmonton, Alberta, T6G 2P5, Canada
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Conditions
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