Training young taste buds: study tests if Low-Sugar snacks can curb Kids' sweet tooth

NCT ID NCT03631992

Completed Disease control Sponsor: Temple University Source: ClinicalTrials.gov ↗

First seen Jun 30, 2026 · Last updated Jul 01, 2026 · Updated 1 time

Summary

This study investigates whether repeatedly offering children lower-sugar snacks, along with nutrition education for their mothers, can reduce how much added sugar kids eat and shift their preference for sweetness. About 172 mother-child pairs participate, with children receiving either low-sugar snacks or regular snacks over time. Researchers measure changes in children's liking and intake of low-sugar foods, as well as overall added sugar consumption.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: Low-sugar snacks and nutrition education
What this could lead to: If successful, this approach could help children develop healthier eating habits and reduce added sugar intake, potentially lowering risks of obesity and related diseases.
What could go wrong: This is a small behavioral study, and results may not apply broadly. Children's taste preferences are hard to change long-term, and the COVID-19 pandemic disrupted data collection.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

DEVELOPMENT, CHILD

Contacts and locations

Locations

Monell Chemical Senses Center

Philadelphia, Pennsylvania, 19104, United States
Temple University

Philadelphia, Pennsylvania, 19140, United States

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