Teens with type 1 diabetes: counting protein and fat may improve Post-Meal blood sugar control
NCT ID NCT07158385
First seen Nov 01, 2025 · Last updated May 30, 2026 · Updated 27 times
Summary
This study looked at whether counting protein and fat in addition to carbohydrates helps manage blood sugar after meals in 11 adolescents with type 1 diabetes who use insulin pumps. Participants ate different high-fat, high-protein meals and their blood sugar responses were tracked for 6 hours. The goal was to see if adjusting insulin for fat and protein leads to better blood sugar control than counting carbs alone.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Sivas Cumhuriyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics
Sivas, Turkey (Türkiye)
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