Lupus and diet: new study probes plant estrogen link
NCT ID NCT03421184
First seen May 22, 2026 · Last updated Jun 12, 2026 · Updated 4 times
Summary
This completed study looked at whether natural plant estrogens (phytoestrogens) in food might be a risk factor for lupus flares. Researchers measured phytoestrogen levels in blood and urine of 63 premenopausal women with active lupus, other autoimmune diseases, or healthy controls. The goal was to see if these dietary compounds relate to disease activity.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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CHU de Bordeaux - service de médecine interne
Pessac, France
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