Can cooking classes save kidneys? new program targets At-Risk black adults
NCT ID NCT07175896
Summary
This study is testing a 16-week diet coaching and cooking class program designed to help Black adults at risk for kidney disease eat healthier. The goal is to see if this community-based approach is practical and acceptable to participants. Researchers will measure if the program helps people stick to a heart-healthy diet and improves markers of kidney and heart health.
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Contacts and locations
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Locations
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Duke Clinical Research
Durham, North Carolina, 27705, United States
Conditions
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