Can your diet predict kidney decline? new study investigates

NCT ID NCT07312981

Recruiting now Knowledge-focused Sponsor: University of Copenhagen Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study aims to understand the link between calcium and phosphorus from food and the stage of kidney disease in patients with advanced chronic kidney disease (stage 4-5). Researchers will compare two methods of tracking diet: taking photos of meals and weighing food. The goal is to see how well these methods measure mineral balance and how that relates to kidney function. The study involves 50 adults with severely reduced kidney function.

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Conditions

The condition(s) this trial relates to.

chronic kidney disease chronic renal failure syndrome end stage renal failure renal osteodystrophy

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

CKD CKD-MBD - CHRONIC KIDNEY DISEASE MINERAL AND BONE DISORDER PRE-DIALYSIS RENAL INSUFFICIENCY CHRONIC

Contacts and locations

Locations

Copenhagen University Hospital - Herlev
ACTIVE_NOT_RECRUITING

Herlev, Capital Region, 2730, Denmark
Herlev Hospital, Dept Nephrology
RECRUITING

Herlev, 2730, Denmark

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