USDA study reveals how your diet sparks inflammation

NCT ID NCT02367287

First seen Feb 11, 2026 · Last updated May 15, 2026 · Updated 13 times

Summary

This study explored how diet influences inflammation in 393 healthy and obese adults. Researchers measured immune cells, hormones, and metabolism after a high-fat meal to understand the link between eating habits and chronic disease risk. The goal was to gather knowledge, not to test a treatment.

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Contacts and locations

Locations

  • USDA, Western Human Nutrition Research Center

    Davis, California, 95616, United States

Conditions

Explore the condition pages connected to this study.