Oat and chickpea drink may boost brain health in seniors
NCT ID NCT06353984
First seen Feb 20, 2026 · Last updated Jun 23, 2026 · Updated 18 times
Summary
This study tests whether a drink made from oats and chickpeas can improve thinking and brain activity in healthy adults aged 70 and older. Over 9 weeks, 114 participants will consume the drink daily. Researchers will use brain scans and blood tests to measure changes in brain function, inflammation, and overall health.
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This is a summary of
the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Örebro University
Örebro, Sweden
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
Active substance
A drinkable food product made from bioprocessed oats and chickpeas
What this could lead to
If it works, this could point toward a simple dietary supplement that supports brain health and healthy aging in older adults.
What could go wrong
This is an early exploratory study with only 114 participants, so results may not be conclusive. The effect on thinking or brain activity may be small or absent.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.