Oat and chickpea drink may boost brain health in seniors

NCT ID NCT06353984

Ongoing Knowledge-focused Sponsor: Örebro University, Sweden Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether a drink made from oats and chickpeas can improve thinking and brain activity in healthy adults aged 70 and older. Over 9 weeks, 114 participants will consume the drink daily. Researchers will use brain scans and blood tests to measure changes in brain function, inflammation, and overall health.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: A drinkable food product made from bioprocessed oats and chickpeas
What this could lead to: If it works, this could point toward a simple dietary supplement that supports brain health and healthy aging in older adults.
What could go wrong: This is an early exploratory study with only 114 participants, so results may not be conclusive. The effect on thinking or brain activity may be small or absent.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

COGNITIVE FUNCTION

Contacts and locations

Locations

Örebro University

Örebro, Sweden

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