Food help for high blood pressure: can community workers improve diet and lower BP?
NCT ID NCT06358417
First seen Nov 18, 2025 · Last updated May 22, 2026 · Updated 28 times
Summary
This study tested a 4-month program where community health workers provided nutrition education and support to 60 primary care patients with high blood pressure and food insecurity. The goal was to see if adding nutrition help to existing blood pressure coaching was feasible and acceptable. The study measured diet quality and blood pressure changes, but was small and focused on whether the program could work, not on proving it lowers BP.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Massachusetts General Hospital
Boston, Massachusetts, 02114, United States
Conditions
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