Super bread? study tests carob & germ recipe for better blood sugar

NCT ID NCT06200272

Completed Knowledge-focused Sponsor: Toros University Source: ClinicalTrials.gov ↗

First seen Jun 26, 2026 · Last updated Jun 26, 2026

Summary

This completed study tested whether whole-wheat bread enriched with carob molasses pulp and germ can improve blood sugar response and antioxidant capacity in healthy adults. Twenty volunteers aged 19-35 ate both standard and enriched breads, and their blood was tested over three hours. The goal is to see if this bread could help prevent chronic diseases like diabetes and obesity.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: whole-wheat bread enriched with carob molasses pulp and germ
What this could lead to: If results are positive, this could point toward a healthier bread option that helps manage blood sugar and boost antioxidants, potentially reducing chronic disease risk.
What could go wrong: This is a very small, early study in only 20 healthy people. It does not test long-term effects or disease outcomes, so findings may not apply to the general population or those with health conditions.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

HEALTHY PARTICIPANTS

Contacts and locations

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Locations

Toros University

Mersin, Yenişehir, 33140, Turkey (Türkiye)

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