Canola oil may help tame metabolic syndrome risks
NCT ID NCT01890330
First seen Nov 01, 2025 · Last updated May 24, 2026 · Updated 30 times
Summary
This study looked at whether replacing typical cooking fats with canola oil for 12 weeks can improve cholesterol, blood vessel function, and other heart-related factors in people with metabolic syndrome. 80 adults aged 20-75 with high LDL cholesterol and at least two other metabolic risk factors participated. The goal was to see if canola oil could help manage these risks better than a standard Western diet.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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St. Boniface General Hospital - I.H. Asper Clinical Research Institute
Winnipeg, Manitoba, R2H 2A6, Canada
Conditions
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