Gut gene test may reveal Who's at risk from red meat
NCT ID NCT07322575
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at why some people have higher levels of TMAO—a chemical linked to heart disease—after eating red meat. Researchers will test if a specific gut bacteria gene (gbu) can predict TMAO levels. 65 healthy adults will eat a large amount of beef, and their blood and stool will be analyzed. The goal is to better understand individual differences in heart disease risk from red meat.
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Conditions
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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National Taiwan University Hospital
Taipei, Taiwan
Contact Phone: •••-•••-•••• Email: •••••@•••••