Olive compound may fire up brown fat to fight diabetes and obesity
NCT ID NCT06484543
First seen Apr 11, 2026 · Last updated May 15, 2026 · Updated 4 times
Summary
This study tests whether a natural substance called maslinic acid, found in olives, can safely improve health in 50 Chinese adults with excess weight or early signs of metabolic syndrome. Over 12 weeks, researchers will measure changes in blood sugar, body fat, energy use, and brown fat activity. The goal is to see if this nutraceutical approach can help control obesity and related metabolic problems without requiring lifelong medication.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Singapore Institute of Clinical Sciences
Singapore, Singapore
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