Beer byproduct cookies could curb diabetes risk
NCT ID NCT07446179
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether adding brewer's spent grain (a beer-making byproduct) to cookies can help control blood sugar after eating. Twenty healthy adults will eat regular cookies and special high-fiber cookies on different days, and their blood sugar will be checked over two hours. The goal is to see if these cookies could be a tasty way to help prevent type 2 diabetes.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Universidad Católica del Uruguay
RECRUITINGMontevideo, 11600, Uruguay