Beer byproduct cookies could curb blood sugar spikes
NCT ID NCT07446179
First seen Mar 07, 2026 · Last updated May 14, 2026 · Updated 9 times
Summary
This study looks at whether cookies made with brewer's spent grain (a beer-making byproduct) can help control blood sugar after eating. Twenty healthy adults will eat regular cookies or the special spent-grain cookies on different days, and their blood sugar will be checked over two hours. The goal is to see if this ingredient could help prevent type 2 diabetes.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Universidad Católica del Uruguay
Montevideo, 11600, Uruguay
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