Beer byproduct cookies could curb diabetes risk
Prevention
Recruiting now
This study looks at whether adding brewer's spent grain (a beer-making byproduct) to cookies can help control blood sugar after eating. Twenty healthy adults will eat regular cookies and special high-fiber cookies on different days, and their blood sugar will be checked over two …
Phase: NA • Sponsor: Universidad Católica del Uruguay • Aim: Prevention
Last updated Jun 27, 2026 13:05 UTC