Breakfast study reveals how food powers Kids' brains

NCT ID NCT03386396

Summary

This study examines how different breakfast types affect children's brain function and thinking skills. Researchers are comparing high-protein versus high-carbohydrate breakfasts in 9-10 year old children. The study measures brain activity and cognitive performance to understand how morning nutrition impacts learning and focus.

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Contacts and locations

Locations

  • Arkansas Children's Nutrition Center

    Little Rock, Arkansas, 72203, United States

Conditions

Explore the condition pages connected to this study.