Beef vs. tofu: which protein builds more muscle in seniors?
NCT ID NCT07254403
First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 2 times
Summary
This study looks at how well older adults (ages 65-95) with signs of frailty use protein from beef versus tofu to build muscle. Researchers will use a new technique to measure how the body processes these proteins. The goal is to understand which protein source might better support muscle health and prevent frailty-related decline.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- beef and tofu protein
- What this could lead to
- If successful, this could help identify which protein sources best support muscle health in older adults, potentially guiding dietary recommendations to prevent frailty.
- What could go wrong
- This is a small, early-stage observational study (60 participants) measuring short-term amino acid responses, not long-term health outcomes. Results may not apply to all older adults or lead to direct treatment changes.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Texas A&M University
RECRUITINGCollege Station, Texas, 77843, United States
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