Gum in your bread? study tests acacia for blood sugar control
NCT ID NCT07416643
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This pilot study looked at whether adding acacia gum to flour-based foods can help control blood sugar spikes after meals in healthy adults. Fourteen healthy volunteers ate foods made with acacia gum-enriched flour, and researchers measured their blood sugar levels. The goal was to understand how this fiber might affect digestion and glucose response, but it was a small, early-stage study with no direct treatment benefit.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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King Fahd Medical Research center
Jeddah, Saudi Arabia