Can a natural gum in your food tame sugar spikes?

NCT ID NCT07416643

First seen Feb 22, 2026 · Last updated Apr 21, 2026 · Updated 6 times

Summary

This small, completed pilot study explored whether adding acacia gum to flour-based foods helps control blood sugar levels after eating in healthy people. Researchers tested the gum as a food supplement to understand its effect on post-meal glucose. The study involved 14 healthy adult volunteers to gather initial data.

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Contacts and locations

Locations

  • King Fahd Medical Research center

    Jeddah, Saudi Arabia

Conditions

Explore the condition pages connected to this study.