Legume power: daily pulses may boost gut and metabolic health
Knowledge-focused
Not yet recruiting
This study looks at whether eating 100 grams of fermented or unfermented legumes daily for two weeks can lower blood sugar, reduce inflammation, and improve gut health in healthy adults. Fifty participants will first follow their normal diet, then eat legume-based foods like humm…
Phase: NA • Sponsor: University College Absalon • Aim: Knowledge-focused
Last updated Jun 27, 2026 12:30 UTC