Legume power: daily pulses may boost gut and metabolic health

NCT ID NCT07574008

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether eating 100 grams of fermented or unfermented legumes daily for two weeks can lower blood sugar, reduce inflammation, and improve gut health in healthy adults. Fifty participants will first follow their normal diet, then eat legume-based foods like hummus or legume pasta. Researchers will track blood sugar continuously and measure cholesterol, gut bacteria, and other health markers.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

lactic acid fermented legumes (pulses)

What this could lead to

If it works, this could show that eating fermented legumes daily improves blood sugar control and gut health in healthy people.

What could go wrong

This is a small, early-stage trial in healthy adults, so results may not apply to people with health conditions. The intervention is short (2 weeks), and benefits may be modest or not last.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University College Absalon

    Slagelse, 4200, Denmark

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact