Universidad Nacional De Caaguazu

This study looks at whether the harvest time of yerba mate (early or late) and how it's consumed (as mate, tereré, or both) can improve cholesterol and fat levels in the blood. About 198 regular yerba mate drinkers in Paraguay will take part, and their cholesterol will be checked…

This study is testing whether a mango and chia-based drink can improve the gut bacteria of 100 obese children aged 8 to 16 in Paraguay. The children will drink the beverage for 6 weeks, and researchers will analyze their stool samples before and after to see if the drink positive…