Dietary intervention shows promise in lowering Crohn's risk markers
Prevention
Completed
This study tested whether a special diet called Tasty & Healthy could lower the risk of developing Crohn's disease in 29 healthy people who have a close family member with the condition. Participants followed the diet for 8 weeks, and researchers measured gut inflammation and oth…
Phase: NA • Sponsor: Shaare Zedek Medical Center • Aim: Prevention
Last updated May 07, 2026 18:41 UTC