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National Nutrition And Food Technology Institute

Clinical trials sponsored by National Nutrition And Food Technology Institute, explained in plain language.

Could dropping gluten tame blood sugar and gut woes in diabetes?

Disease control Completed

This trial explores whether a gluten-free diet can ease digestive symptoms and improve blood sugar control in people with type 2 diabetes who have non-celiac gluten sensitivity. Participants first follow a gluten-free diet for six weeks. Those who feel better then take part in a …

Phase: NA • Sponsor: National Nutrition and Food Technology Institute • Aim: Disease control

Last updated Aug 08, 2026 00:03 UTC