IV nutrition may change blood clotting, large study finds
Knowledge-focused
Completed
This completed observational study looked at how intravenous lipid emulsions (fat-containing nutrition given through a vein) affect blood clotting in 6,259 hospitalized patients. Researchers compared clotting tests before and after patients received these emulsions as part of rou…
Sponsor: Mimi Tang, PhD • Aim: Knowledge-focused
Last updated Jun 27, 2026 11:01 UTC