Fat emulsions and clotting: a large hospital observation
Knowledge-focused
Completed
This study looked at over 6,000 hospital patients to see if intravenous lipid emulsions (IV fats used in nutrition) change blood clotting. Researchers compared clotting test results from patients who received these emulsions with those who did not, using existing medical records.…
Sponsor: Mimi Tang, PhD • Aim: Knowledge-focused
Last updated May 05, 2026 11:56 UTC