Cornell University

This study gave iron- and zinc-biofortified pearl millet to 223 children aged 12-18 months in Mumbai, India, for nine months. Researchers measured their iron levels, growth, and immune response compared to children who ate regular millet. The goal was to see if this special mille…

This study tested two low-cost care packages to prevent severe anemia in pregnant women in Zanzibar, Tanzania. About 2,500 women received either standard care (malaria treatment, deworming, iron, and folic acid) or enhanced care (standard plus multivitamins and extra deworming). …

This study looked at whether giving low-income families access to discounted fresh produce from local farms, along with nutrition education, could help children eat better and maintain a healthy weight. About 305 families with kids aged 2 to 12 took part. Researchers measured cha…

This study tested a 12-week telehealth lifestyle program for Black adolescent girls (ages 12-18) with obesity who are at risk for type 2 diabetes, along with their primary female caregiver. The program focused on improving diet quality and reducing sedentary time through virtual …

This study tested a program that delivers boxes of healthy groceries to low-income families with young children in the South Bronx. The goal was to see if the program could improve access to nutritious foods that fit families' cultural needs. Researchers worked with 27 families t…