Cornell University

This study gave 223 children aged 12-18 months in India either iron- and zinc-biofortified pearl millet or regular pearl millet for 9 months. Researchers measured changes in iron levels, growth, and immune responses. The goal was to see if this enriched grain could help prevent c…

This study tested whether adding daily multivitamins and an extra dose of deworming medication to standard prenatal care could prevent severe anemia in pregnant women in Zanzibar, Tanzania. Over 2,500 pregnant women took part, comparing the enhanced package to the usual WHO-recom…

This study tested whether giving low-income families a discount on weekly farm-fresh produce (through community-supported agriculture) along with nutrition education could improve children's eating habits and prevent obesity. About 305 families with children aged 2 to 12 took par…

This pilot study tested a 12-week telehealth lifestyle program for Black adolescent girls with obesity who are at risk for type 2 diabetes, along with their female caregivers. The program included weekly group wellness sessions (mindfulness, nutrition, dance) and home cooking exp…

This study tested a program that delivers boxes of healthy, culturally appropriate groceries to low-income families with children in the South Bronx. Researchers wanted to see if the program was feasible and if families would use the food. Twenty-seven families participated, rece…