Cheese lovers rejoice: hay-aged cheddar may slash cholesterol!
Disease control
Recruiting now
This study tests whether eating a hay-aged cheese every day for 12 weeks can lower cholesterol in people with mildly high levels. Forty adults will eat either the special cheese or regular cheddar. Researchers will check blood, stool, and urine to see if changes in gut bacteria h…
Phase: NA • Sponsor: Anisha Wijeyesekera • Aim: Disease control
Last updated Jun 27, 2026 09:04 UTC