UNDERNUTRITION

This study tested whether muscle ultrasound can accurately detect undernutrition in 118 hospitalized patients aged 18-70. Researchers measured muscle thickness and quality using ultrasound and compared it to standard methods like bioelectrical impedance. If proven reliable, ultra…

This study tested a 4-month nutrition education program for 811 ethnic minority children aged 5-16 in Vietnam. The program included monthly lessons, videos, and support to improve eating habits and physical activity. Researchers compared these children to a control group to see i…

This study in rural Nepal tested a nutrition education program to increase milk and animal food consumption among young children, adolescent girls, and women. Over 1,800 households participated, with some receiving training and activities. Researchers measured diet changes and gr…

This study looked at how muscle energy works in 51 people with gastrointestinal cancer who were losing weight. The goal was to understand why cancer-related weight loss happens and find new ways to help. Researchers measured muscle cell energy use and fat storage, but this was an…

This completed study looked at 102 children aged 2 to 8 who were hospitalized for at least 48 hours. Researchers wanted to understand if food pickiness and neophobia (fear of new foods) affect how much children eat in the hospital. They also examined whether a child's family back…

This study looked at whether providing nutritional support to people being treated for tuberculosis (TB) improves their outcomes. Researchers compared TB patients in Benin, who receive food baskets and meals, to similar patients in Togo, who do not get systematic nutritional supp…

This study tested a nutrition training program for home care workers to help people with dementia eat better at home. Researchers worked with 139 participants, including people with dementia, their families, and care staff, to see if the program was practical and acceptable. The …