SENSORY EVALUATION

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Trials to join now! 1

Is your soy sauce hurting your heart? new study aims to rank salt risks

Knowledge-focused Recruiting now

This study aims to create a new ranking system, like a 'glycemic index' for salt, to show how different salty condiments (like soy sauce and fermented bean paste) might affect heart and blood vessel health. Researchers will compare these to regular table salt by having participan…

Matched conditions: SENSORY EVALUATION

Phase: NA • Sponsor: Singapore Institute of Food and Biotechnology Innovation • Aim: Knowledge-focused

Last updated Mar 23, 2026 15:16 UTC

SENSORY EVALUATION

Get alerted when new SENSORY EVALUATION trials appear

Is your soy sauce hurting your heart? new study aims to rank salt risks