INTOLERANCE TO "CONVENTIONAL" BREAD

Clinical trials for INTOLERANCE TO "CONVENTIONAL" BREAD explained in plain language.

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Artisanal bread may soothe stomachs that rebel against regular bread

Symptom relief Recruiting now

This study looks at whether a special artisanal bread made with whole wheat flour from an ancient durum wheat and sourdough causes fewer stomach problems than regular bread. About 40 adults who feel sick after eating conventional bread will eat the artisanal bread for 15 days. Re…

Matched conditions: INTOLERANCE TO "CONVENTIONAL" BREAD

Phase: NA • Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement • Aim: Symptom relief

Last updated May 09, 2026 05:19 UTC

INTOLERANCE TO "CONVENTIONAL" BREAD

Get alerted when new INTOLERANCE TO "CONVENTIONAL" BREAD trials appear

Artisanal bread may soothe stomachs that rebel against regular bread