HYPERSENSITIVITY, FOOD
Clinical trials for HYPERSENSITIVITY, FOOD explained in plain language.
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New combo therapy may help people with multiple food allergies eat more foods safely
Disease control CompletedThis study tested whether adding a biologic drug to oral immunotherapy (OIT) helps people with allergies to peanut and one or two other foods tolerate larger amounts of those foods without severe reactions. 130 participants aged 4 to 55 with confirmed allergies to 2 or 3 foods (i…
Matched conditions: HYPERSENSITIVITY, FOOD
Phase: PHASE2 • Sponsor: Stanford University • Aim: Disease control
Last updated Jun 15, 2026 19:06 UTC
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Bug bite? study links seafood allergy to insect food reactions
Knowledge-focused CompletedThis study checked if adults with house dust mite allergy and seafood allergy are also sensitive to edible insects. 96 people took part. Researchers used skin tests and blood tests to see patterns. The goal was to understand who might be at risk for insect food allergies.
Matched conditions: HYPERSENSITIVITY, FOOD
Phase: NA • Sponsor: University of Zurich • Aim: Knowledge-focused
Last updated Jun 17, 2026 12:09 UTC