FOOD SELECTION
Clinical trials for FOOD SELECTION explained in plain language.
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Produce prescriptions help pregnant moms eat healthier
Disease control CompletedThis study gave 154 pregnant Latina women in Hartford a monthly allowance to buy fruits and vegetables for 10 months, plus nutrition education and text reminders. The goal was to see if this "produce prescription" would increase how much produce they bought and ate, and reduce fo…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Yale University • Aim: Disease control
Last updated May 17, 2026 00:59 UTC
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Nudge tactics tested to curb sugary drink habits in students
Knowledge-focused CompletedThis study looked at whether four simple nudges—like showing sugar content or health warnings—could encourage college students to pick sugar-free drinks instead of sugary ones. Over 1,600 students took part in menu-choice tasks. The goal was to see if these gentle pushes can prom…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Nanjing Medical University • Aim: Knowledge-focused
Last updated May 17, 2026 01:00 UTC
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Climate labels on burgers may nudge healthier choices, study finds
Knowledge-focused CompletedThis study tested whether adding climate-impact labels to fast-food menus influences how healthy the meals people choose are. Over 6,600 adults in the U.S. completed a mock online burger order, seeing menus with different label designs. Researchers measured the nutritional qualit…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Johns Hopkins Bloomberg School of Public Health • Aim: Knowledge-focused
Last updated May 17, 2026 00:49 UTC