FOOD SELECTION
Clinical trials for FOOD SELECTION explained in plain language.
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Nudge, nudge: menu tricks steer students away from sugary drinks
Disease control CompletedThis study tested four simple 'nudge' strategies to see if they could get college students to pick sugar-free drinks over sugary ones. Over 1,600 students were shown drink menus with different nudges, like showing sugar content or health warnings. The goal was to see if these gen…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Nanjing Medical University • Aim: Disease control
Last updated Jun 27, 2026 12:34 UTC
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Produce prescriptions boost nutrition for pregnant moms
Disease control CompletedThis study tested a program that gave low-income pregnant Latina women money each month to buy fruits and vegetables, along with nutrition education and text reminders. Over 10 months, the goal was to see if women bought and ate more produce and felt less food insecurity. The pro…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Yale University • Aim: Disease control
Last updated Jun 27, 2026 11:01 UTC
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Grocery labels could slash your carbon footprint and boost health
Knowledge-focused CompletedThis Stanford study tested whether showing health or climate labels on grocery products, along with swap suggestions, helps people pick healthier and lower-carbon foods. Over 1,200 adults completed online shopping tasks and surveys. The goal was to see if simple labels can guide …
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Stanford University • Aim: Knowledge-focused
Last updated Jun 27, 2026 14:03 UTC
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Eco-Labels on menus: a nudge toward healthier fast food?
Knowledge-focused CompletedThis completed study tested whether adding environmental harm labels to fast-food menu items influences the healthfulness of people's meal choices. Over 7,000 U.S. adults completed an online survey where they ordered meals from two fast-food restaurants, with menus showing either…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Johns Hopkins Bloomberg School of Public Health • Aim: Knowledge-focused
Last updated Jun 27, 2026 13:07 UTC
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Can a label save the planet? Fast-Food climate tags tested
Knowledge-focused CompletedThis completed pilot study tested whether adding climate-impact labels to fast-food menus influences the healthfulness of people's meal choices. Over 6,600 adults in the U.S. completed a hypothetical online ordering task, viewing menus with different label designs. The goal was t…
Matched conditions: FOOD SELECTION
Phase: NA • Sponsor: Johns Hopkins Bloomberg School of Public Health • Aim: Knowledge-focused
Last updated Jun 27, 2026 08:08 UTC