FOOD ALLERGY IN INFANTS

Clinical trials for FOOD ALLERGY IN INFANTS explained in plain language.

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Could a Mother's diet during pregnancy prevent peanut and egg allergies in her baby?

Prevention Recruiting now

This study investigates whether a mother's consumption or avoidance of peanut and egg during pregnancy and breastfeeding influences her baby's risk of developing allergies to these foods. Pregnant women are assigned to either eat or avoid peanut and egg from 27 weeks of pregnancy…

Matched conditions: FOOD ALLERGY IN INFANTS

Phase: NA • Sponsor: University of Rochester • Aim: Prevention

Last updated Jul 22, 2026 00:00 UTC

FOOD ALLERGY IN INFANTS

Get alerted when new FOOD ALLERGY IN INFANTS trials appear

Could a Mother's diet during pregnancy prevent peanut and egg allergies in her baby?