DIET
Clinical trials for DIET explained in plain language.
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Can cooking classes cut heart risk? new study tests community approach
Prevention OngoingThis study explores whether a community-based cooking program can help African-American adults at risk for heart disease cook and eat healthier. About 43 participants from Washington, D.C. will take surveys, attend cooking classes led by a chef, and track their eating habits. The…
Matched conditions: DIET
Phase: NA • Sponsor: National Institutes of Health Clinical Center (CC) • Aim: Prevention
Last updated Jul 02, 2026 00:00 UTC
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Home visits aim to boost healthy eating in at-risk kids
Prevention OngoingThis study tests a home-visit program for 800 pregnant women from disadvantaged backgrounds. The program teaches healthy eating, lifestyle, and feeding practices to help their children grow well. Researchers will measure how often kids eat vegetables at age 2 and track breastfeed…
Matched conditions: DIET
Phase: NA • Sponsor: French Red Cross • Aim: Prevention
Last updated Jun 27, 2026 08:00 UTC
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Urine test reveals how many Flavanol-Rich foods you eat
Knowledge-focused OngoingThis study looks at flavanols, natural compounds found in foods like apples, berries, and tea. Researchers will collect urine samples from 200 healthy adults to measure flavanol metabolites and estimate how much flavanols people typically consume. The goal is to better understand…
Matched conditions: DIET
Sponsor: University of California, Davis • Aim: Knowledge-focused
Last updated Jun 27, 2026 12:30 UTC