COOKING

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Can cooking classes cut heart risk? new study tests community approach

Prevention Ongoing

This study explores whether a community-based cooking program can help African-American adults at risk for heart disease cook and eat healthier. About 43 participants from Washington, D.C. will take surveys, attend cooking classes led by a chef, and track their eating habits. The…

Matched conditions: COOKING

Phase: NA • Sponsor: National Institutes of Health Clinical Center (CC) • Aim: Prevention

Last updated Jul 04, 2026 00:00 UTC

COOKING

Get alerted when new COOKING trials appear

Can cooking classes cut heart risk? new study tests community approach