ALLERGY;FOOD
Clinical trials for ALLERGY;FOOD explained in plain language.
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New treatment for shrimp and cashew allergies shows promise, but study stopped early
Disease control TerminatedThis study tested a treatment called oral immunotherapy (OIT) for people with shrimp or cashew allergies. Participants slowly ate increasing amounts of the allergen to build tolerance. The study aimed to see how immune cells change over a year. It included 58 people aged 7 to 55,…
Matched conditions: ALLERGY;FOOD
Phase: PHASE2 • Sponsor: Sayantani B. Sindher • Aim: Disease control
Last updated Jun 27, 2026 12:25 UTC
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Superhero training for food allergy safety falls short
Knowledge-focused TerminatedThis study aimed to help children aged 6-8 from low-income families learn how to avoid foods they are allergic to. The program used fun, hands-on activities to teach safety skills. The study was stopped early, so we don't have clear results on whether it worked.
Matched conditions: ALLERGY;FOOD
Phase: NA • Sponsor: Kent State University • Aim: Knowledge-focused
Last updated Jun 27, 2026 12:23 UTC