Cassavism
MONDO:0022666A poisoning that is caused by exposure to fruit of the Cassava plant (Manihot esculenta), contains linamarin, a cyanogenic glucoside. If a person eats improperly prepared products, cassavism (locally termed konzo or mantakassa) may develop, which features toxic ataxic neuropathy.
Also known as: konzo, mantakassa
2 clinical trials for this condition and its sub-types, 0 tagged with Cassavism itself.
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