Why does your blood sugar spike after pasta but your Friend's Doesn't? scientists want to find out.

NCT ID NCT06989164

First seen Jan 09, 2026 · Last updated Jun 24, 2026 · Updated 24 times

Summary

This Stanford University study aims to understand why people have different blood sugar responses to the same foods. Researchers will use continuous glucose monitors to track 100 participants' reactions to specific meals and drinks. The goal is to identify different metabolic types and see if certain foods or ingredients can help control blood sugar for specific groups, paving the way for personalized dietary advice.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Locations

  • Stanford University

    RECRUITING

    Stanford, California, 94304, United States

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to

If successful, this study could lead to personalized dietary recommendations that help people better manage their blood sugar based on their unique biology.

What could go wrong

This is an early observational study with only 100 participants, so results may not apply to everyone. It is designed to gather knowledge, not to test a treatment.

Conditions

The condition(s) this trial relates to.

prediabetes syndrome type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.