Yogurt vs. milk: which packs a better protein punch?
NCT ID NCT07243730
Summary
This study aims to understand how well the body absorbs essential amino acids, the building blocks of protein, from yogurt compared to milk. Healthy volunteers will consume one serving of each product on separate visits, and researchers will measure amino acid levels in their blood over several hours. The goal is to gather basic knowledge about nutrient absorption, not to treat any disease.
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Contacts and locations
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Study contacts
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Contact
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Locations
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EB Medical Research
RECRUITINGAlmere Stad, Netherlands
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