Soybean oil shows promise for fatty liver – no weight loss needed
NCT ID NCT05199948
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether eating three soybean-oil-based foods each day for 16 weeks can lower fat buildup in the liver and belly fat in people with nonalcoholic fatty liver disease. Participants keep their usual weight during the trial. The goal is to see if changing the type of fat in the diet can improve liver health without weight loss.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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About 74 people
The number the study aims to enrol. It can still change while the study runs.
- Started
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May 2022
- Expected to finish
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Dec 2026
An estimate. End dates often move.
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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22 to 80 years
- Sex
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Anyone
- Healthy volunteers
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Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Nonalcoholic fatty liver disease (NAFLD), Nonalcoholic Steatohepatitis (NASH) or similar * Body Mass Index of 20-55 kg/m2 Exclusion Criteria: * Unstable management of heart failure, heart disease events within 3 months, a need for heart surgeries or procedures, and/or the use of a pacemaker or defibrillator * Current or previous diagnosis of severe kidney failure or diseases, some liver and pulmonary diseases * Severe or uncontrolled circulatory diseases and autoimmune diseases * Current diagnosis of or current treatment of cancer other than non-melanoma skin cancer * Current or previous diagnosis of type 1 diabetes * Use of Vitamin E supplements or Actos and Glucagon-like Peptide-1 medications for less than 1 months prior to enrolling. * Gastrointestinal diseases or disorders (including pancreatic and gastric bypass surgery) that would prevent participants from tolerating the study foods * Food Allergy or intolerances * Any dietary restriction where consumption of the study foods, study meals/snack or meal challenge or any ingredient would be contraindicated * Use of medications where consuming the food products would be contraindicated * Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling * Hyperthyroidism * Pregnancy and lactation * Alcohol or drug abuse * Inability to access veins for venipuncture * Claustrophobia * Metal implants or metallic foreign objects in the body
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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The Ohio State University Human Nutrition Laboratory
Columbus, Ohio, 43210, United States
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Other studies related to the condition(s) this trial covers.
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