Watermelon rind bread shows promise for heart health
NCT ID NCT07609524
First seen May 31, 2026 · Last updated Jun 18, 2026 · Updated 5 times
Summary
This study looked at whether bread made from watermelon rind could improve heart health in 120 adults with mild to moderate heart issues. Participants were between 35 and 65 years old and had conditions like high blood pressure, unhealthy cholesterol levels, or pre-diabetes. The researchers measured changes in body size, blood fats, and blood pressure before and after the intervention.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Lahore
Lahore, Punjab Province, Pakistan
Conditions
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