Study tests which food labels make you think twice before ordering
NCT ID NCT07214805
First seen Nov 01, 2025 · Last updated May 23, 2026 · Updated 34 times
Summary
This study looked at how people understand and react to different label designs for ultra-processed foods on fast-food menus. Over 14,000 adults in the U.S. viewed one of sixteen label styles and answered questions about their reactions and purchase intentions. The goal is to learn which label designs help people make more informed food choices.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
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