Menu labels may change what you order – new study investigates
NCT ID NCT07214805
First seen Nov 01, 2025 · Last updated May 14, 2026 · Updated 32 times
Summary
This study looked at how people understand and react to different labels for ultra-processed foods on fast-food menus. Over 14,000 adults in the U.S. viewed a menu with one of sixteen label designs and answered questions about their intentions to buy items with those labels. The goal is to learn which label designs help people make more informed food choices.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
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