Study tests which food labels help you make healthier choices
NCT ID NCT07214805
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how people understand and react to different labels on ultra-processed foods, like those found on fast-food menus. Over 14,000 adults in the U.S. viewed a menu with one of sixteen label designs and answered questions about their reactions and purchase intentions. The goal was to find out which label designs are most effective at helping people make informed food choices.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States